Easy Chocolate Mousse
This Easy Chocolate Mousse is made with only three ingredients and minimal prep, offering a rich, smooth, and decadent dessert ideal for any occasion.
Equipment
- Microwave
- Electric mixer
- Mixing Bowls
Ingredients
Main Ingredients
- 1 cup chocolate chips dark or semi-sweet, good quality
- 1 cup whipping cream
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each, until fully melted. Let cool for 5 minutes.
- In a large bowl, whip the cream with an electric mixer until soft peaks form.
- Add vanilla extract and gently mix to combine.
- Slowly fold in the cooled melted chocolate while mixing on low speed until just combined.
- Spoon or pipe into serving dishes. Serve immediately for a light texture or refrigerate for a firmer mousse.
Notes
Top with fresh berries, mint leaves, or crushed cookies for variation. Store covered in the fridge for up to 3 days.