Easy Chicken Tortellini Soup
This soup came together quickly in testing, which made it ideal for real-life busy evenings. This recipe provides fast comfort food for weeknights.
Equipment
- large pot
Ingredients
- 400 g cooked chicken, shredded
- 1 L chicken broth
- 250 g cheese tortellini
- 200 g diced carrots
- 100 g spinach
- 5 g Italian seasoning
Instructions
- Bring the chicken broth to a gentle boil in a large pot.
- Add the carrots and cook for 8 minutes.
- Add the tortellini and cook according to the package instructions.
- Stir in the shredded chicken and spinach.
- Simmer for 3 to 5 minutes until the spinach wilts.
- Serve the soup hot.
Notes
This recipe is simple and fast, making it perfect for busy weeknights when you need comforting food quickly.