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Close-up of baked eggs with spinach and crumbled feta cheese, a perfect Easy Brunch Recipe with Eggs and Feta.

Easy Brunch Recipe with Eggs and Feta

Eggs and feta were always my go-to when brunch needed to feel special without being complicated.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Brunch
Cuisine American
Servings 4 people

Equipment

  • Small baking dish

Ingredients
  

  • 4 eggs
  • 1/2 cup crumbled feta
  • 1 cup spinach
  • Olive oil For greasing
  • Black pepper To taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Grease a small baking dish with olive oil.
  • Add the spinach to the bottom of the dish.
  • Crack the eggs directly over the spinach layer.
  • Sprinkle the crumbled feta and black pepper over the eggs.
  • Bake for 12 to 15 minutes, or until the egg whites are set.

Notes

This dish is simple to scale up if you are hosting a larger brunch buffet. Serve immediately.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Brunch Recipes, Easy Brunch Recipe with Eggs and Feta, Healthy Food Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas