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A close-up of a baked dish featuring bright yellow egg yolks, roasted cherry tomatoes, and spinach in a white ramekin, representing an Easy Baked Breakfast Bowl.

Easy Baked Breakfast Bowl (No Pan Needed)

This recipe gives you a complete breakfast cooked right in a single oven-safe bowl. Recipes without extra dishes feel like a small win in the morning.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast
Cuisine American
Servings 4 bowls

Equipment

  • Oven-safe bowl

Ingredients
  

  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach, chopped
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Place the halved tomatoes and chopped spinach into one oven-safe bowl.
  • Crack the eggs on top of the vegetables and season with salt and pepper.
  • Sprinkle the shredded cheese over the eggs.
  • Bake for 15 to 18 minutes, or until the eggs are set to your liking.
  • Serve the bowl hot.

Notes

This recipe is designed for minimal cleanup, making it perfect for busy mornings.
By Grace Williams, contributor at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Brunch Recipes, Easy Baked Breakfast Bowl (No Pan Needed), Healthy Food Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas