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Easter Bunny Cupcakes with Buttercream Frosting - Tasty

Easter Bunny Cupcakes with Buttercream Frosting

Decorating bunny cupcakes brings a fun, creative moment into the kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes

Equipment

  • Cupcake pan
  • Mixing Bowls

Ingredients
  

For the Cupcakes

  • 1 box Cake mix Your preferred flavor
  • 2 Eggs
  • 1/2 cup Oil

For Decoration

  • 1 cup Buttercream frosting Store-bought or homemade
  • Coconut flakes For the bunny fur
  • Candy eyes

Instructions
 

  • Prepare the cupcakes according to the instructions on the cake mix box, using the eggs and oil specified.
  • Bake the cupcakes in a lined cupcake pan for the time directed by the mix instructions.
  • Let the baked cupcakes cool completely before frosting.
  • Frost each cooled cupcake with the buttercream frosting.
  • Decorate the frosted cupcakes. Press coconut flakes onto the frosting to resemble fur. Place two candy eyes on each cupcake to form the bunny face.

Notes

This recipe is simple for families preparing festive Easter treats. By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword bunny cupcakes recipe, easter bunny cupcakes, easter cupcakes decorated