Easter Bunny Coconut Tail Truffles
These coconut truffles have a soft texture that makes them look like cute bunny tails. They are simple to prepare for your Easter celebration.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
For the Truffles
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
For the Coating
- 8 oz white chocolate melted
- extra shredded coconut for rolling
Instructions
- Combine the shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl. Mix until everything is well combined.
- Roll the mixture into small balls, about the size of a large marble. Place the balls on a baking sheet lined with parchment paper.
- Chill the coconut balls in the refrigerator for 30 minutes to firm them up.
- Melt the white chocolate according to package directions. Dip each chilled ball into the melted chocolate, letting any excess drip off.
- Immediately roll the chocolate-coated ball in the extra shredded coconut.
- Return the finished truffles to the baking sheet and refrigerate them until the chocolate coating is completely firm.
Notes
The texture of the coconut gives these treats a soft, fun appearance perfect for children.
By Grace Williams, contributor at Recipes by Betty.