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A close-up of glossy, saucy Dragon Chicken with Bell Peppers, garnished with cashews and green onions.

Dragon Chicken with Bell Peppers

Bell peppers add color and sweetness that balance the bold dragon chicken sauce perfectly. This recipe is for families who enjoy colorful, veggie-packed stir-fries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Asian, Chinese
Servings 4 people

Equipment

  • Wok

Ingredients
  

Main Ingredients

  • 1 lb chicken breast sliced
  • 2 tbsp oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 garlic cloves minced

Sauce

  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp honey

Instructions
 

  • Heat oil in a wok over high heat.
  • Stir-fry chicken until nearly cooked.
  • Add bell peppers and garlic.
  • Stir in sauce ingredients.
  • Cook 2–3 minutes until glossy and hot.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Asian Recipes Authentic, Chinese Cooking Recipes, Dragon Chicken with Bell Peppers, Easy Asian Dishes, Easy Asian Food, Japanese Food Recipes, Korean Food Recipes