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A close-up of creamy Dill Pickle Pretzel Dip garnished with fresh dill, served with pretzels.

Dill Pickle Pretzel Dip

This recipe makes a tangy and bold dip perfect for pickle lovers and snack enthusiasts. I adjusted the pickle ratio carefully so the dip stayed tangy without becoming overpowering.
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Prep Time 5 minutes
Chilling Time 20 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup dill pickle relish drained
  • 1 tsp fresh dill or dill seasoning
  • Black pepper to taste

Instructions
 

  • Mix cream cheese and sour cream until smooth.
  • Stir in pickle relish and dill.
  • Season with black pepper.
  • Chill 20 minutes before serving.
  • Serve with soft pretzels or pretzel bites.

Notes

Serve this dip with soft pretzels or pretzel bites.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Dill Pickle Pretzel Dip, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party