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A white plate filled with perfectly piped Deviled Eggs with Smoked Paprika sprinkled on top.

Deviled Eggs with Smoked Paprika

This recipe adds smoked paprika to classic deviled eggs for a warm flavor. Smoked paprika was a small addition that brought surprising warmth without overpowering the eggs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 halves

Equipment

  • Knife
  • Mixing Bowl

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • to taste Salt and black pepper
  • Smoked paprika for sprinkling

Instructions
 

  • Cut eggs in half and remove yolks.
  • Mash yolks with mayonnaise and mustard until smooth.
  • Season lightly with salt and pepper.
  • Fill egg whites with the mixture.
  • Sprinkle smoked paprika on top before serving.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
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