Go Back
Close-up of creamy Deviled Eggs with Pickle Relish, topped with fresh green herbs on a white plate.

Deviled Eggs with Pickle Relish

The pop of green relish gives these eggs a look that feels familiar and old-fashioned in the best way. This recipe provides a tangy flavor variation on a classic favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 halves

Equipment

  • Knife
  • Mixing Bowl

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 2 tbsp pickle relish
  • Salt and pepper to taste

Instructions
 

  • Slice the hard-boiled eggs in half and remove the yolks.
  • Mash the yolks with the mayonnaise and mustard until smooth.
  • Stir the pickle relish into the yolk mixture.
  • Season the filling lightly with salt and pepper.
  • Fill the egg white halves with the yolk mixture and refrigerate until you are ready to serve.

Notes

This recipe appeals to those who like tangy, classic flavors. The balance of the creamy yolk and the bright relish makes these eggs comforting and familiar.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Deviled Eggs with Pickle Relish, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party