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A plate of perfectly piped Deviled Eggs with Chives sprinkled on top, ready to serve.

Deviled Eggs with Chives

Chives add just enough color and freshness to make these eggs feel bright and familiar.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 halves

Equipment

  • Knife
  • Fork or whisk

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 2 tbsp fresh chives finely chopped
  • Salt and pepper to taste

Instructions
 

  • Halve the eggs and remove the yolks.
  • Mash the yolks with mayonnaise and mustard until the mixture is creamy.
  • Stir the chopped chives into the yolk mixture.
  • Season the mixture lightly with salt and pepper.
  • Fill the egg white halves with the yolk mixture and garnish with extra chives.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Deviled Eggs with Chives, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party