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Stack of fluffy Dessert-Style Pancakes for Brunch topped with whipped cream, chocolate chips, and caramel sauce.

Dessert-Style Pancakes for Brunch

I refined these pancakes to feel special enough for brunch while still being easy to make at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Brunch, Dessert
Cuisine American
Servings 4 people

Equipment

  • Skillet
  • Spatula

Ingredients
  

  • 2 cups Pancake batter
  • 1/2 cup Chocolate chips or berries
  • Whipped cream
  • Maple syrup

Instructions
 

  • Cook pancakes on a hot, lightly greased skillet.
  • Add chocolate chips or berries to the batter while cooking.
  • Stack pancakes on a plate.
  • Top with whipped cream and drizzle with syrup.
  • Serve immediately.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Breakfast Inspo, Brunch Recipes, Dessert-Style Pancakes for Brunch, Healthy Food Ideas, Morning Breakfast Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas