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A glass of Strawberry Piña Colada with Malibu Frosting on a wooden tray, surrounded by fresh tropical fruits in a sunlit kitchen.

Delicious Strawberry Piña Colada with Malibu Frosting

This alcohol-free Strawberry Piña Colada with Malibu Frosting is the ultimate summer mocktail. Fruity, creamy, and family-friendly, it brings tropical vacation vibes to every glass.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Tropical
Servings 6 glasses
Calories 165 kcal

Equipment

  • Blender
  • Mixing Bowl
  • Hand Mixer or Whisk

Ingredients
  

Fruity Base

  • 2 cups frozen strawberries
  • 1 cup pineapple juice
  • 2/3 cup coconut milk
  • 2 cups ice

Malibu Frosting (non-alcoholic)

  • 3/4 cup heavy cream or coconut cream for dairy-free version
  • 2 tbsp powdered sugar
  • 1/2 tsp coconut extract

Instructions
 

  • Place the strawberries, pineapple juice, coconut milk, and ice in a blender. Blend until smooth and creamy. Pour into glasses—leave room for the topping!
  • In a chilled bowl, whip the cream (or coconut cream) with powdered sugar and coconut extract until fluffy.
  • Dollop or pipe the Malibu frosting over each drink. Garnish as desired and serve immediately.

Notes

Use fresh strawberries for a lighter texture. Garnish with strawberry slices, toasted coconut, or mini umbrellas for a festive touch. Freeze leftover base for popsicles or prep ahead and whip the frosting fresh before serving.
Keyword Mocktail, Non-Alcoholic, Piña Colada, Strawberry