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Close-up of glistening, sugar-coated Dehydrated Candied Orange Slices piled on a white plate.

Dehydrated Candied Orange Slices

These Dehydrated Candied Orange Slices remind me of homemade holiday gifts that feel personal and heartfelt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 20 slices

Equipment

  • Saucepan
  • Wire Rack
  • Oven

Ingredients
  

  • 3 oranges thinly sliced
  • 200 g sugar
  • 250 ml water

Instructions
 

  • Combine sugar and water in a saucepan. Bring the mixture to a simmer over medium heat.
  • Add the orange slices in a single layer to the simmering syrup.
  • Simmer gently for 40 minutes, flipping the slices halfway through the cooking time.
  • Remove the slices from the syrup and place them on a wire rack.
  • Dry the slices in an oven set to 90°C for 2 to 3 hours until they are fully dehydrated.
  • Cool the slices completely before you store them.

Notes

By Grace Williams, contributor at Recipes by Betty.
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