Dark Chocolate Fondue
This recipe creates a rich, slightly bitter dessert fondue perfect for cozy nights or elegant gatherings. It focuses on deep cocoa flavor for a simple yet luxurious treat.
Equipment
- Saucepan
- Stirring spoon
Ingredients
- 1 cup heavy cream
- 200 g dark chocolate (70%), chopped
- 1 pinch salt
Instructions
- Warm the heavy cream over low heat until it begins to steam.
- Remove the cream from the heat and add the chopped dark chocolate.
- Stir gently until the chocolate is fully melted and the mixture is smooth.
- Add a pinch of salt to enhance the flavor.
- Serve the fondue warm with your preferred dippables.
Notes
I enjoy dark chocolate fondue when I want something simple but luxurious; it always feels like a quiet treat at the end of the day.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.