Go Back
A plate of freshly made Dark Chocolate Covered Candied Orange Slices, partially dipped in rich dark chocolate.

Dark Chocolate Covered Candied Orange Slices

Dipping the slices halfway in dark chocolate creates a dramatic look I always come back to. This recipe combines sweet, chewy candied orange with rich, dark chocolate for an elegant dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Double boiler
  • Parchment paper

Ingredients
  

For the Chocolate Coating

  • 200 g Dark chocolate (70% cacao) Melted

For the Slices

  • As needed Candied orange slices Fully dried

Instructions
 

  • Melt the dark chocolate gently using a double boiler.
  • Dip each candied orange slice halfway into the melted chocolate.
  • Allow excess chocolate to drip off the slice.
  • Place the dipped slices on a sheet of parchment paper.
  • Let the chocolate set at room temperature or place the slices in the refrigerator briefly until the chocolate is firm.

Notes

This treat is best stored in a cool, dry place. If you refrigerate them, allow them to come to room temperature for a few minutes before serving for the best texture.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Chocolate Covered Candied Orange Peels, Dark Chocolate Covered Candied Orange Slices, Orange Desserts Easy, Recipes Using Oranges, What To Do With Orange Peels