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A bowl of fluffy white rice topped with shredded Crockpot Teriyaki Chicken coated in a rich, dark sauce and garnished with green herbs.

Crockpot Teriyaki Chicken Freezer Meal

This recipe provides a simple freezer meal solution for busy households. You assemble the ingredients now and cook them later for an easy dinner.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner
Cuisine Asian
Servings 4 people

Equipment

  • Freezer bag
  • Crockpot

Ingredients
  

  • 700 g chicken breasts
  • 180 ml teriyaki sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger

Instructions
 

  • Place all ingredients in a freezer bag.
  • Freeze the bag for up to 3 months.
  • Thaw the contents overnight before cooking.
  • Cook in the crockpot on LOW for 6 hours.
  • Shred the chicken and serve it over rice.

Notes

I appreciate meals like this because they are already planned. Seeing them labeled in the freezer provides a sense of organization.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Crockpot Dishes, Crockpot Recipes For Dinner, Crockpot Teriyaki Chicken Freezer Meal, Dump And Go Crockpot Dinners, Fall Crockpot Recipes, Fall Dinner Recipes, Healthy Crockpot Meals, Healthy Dinner Recipes, Lazy Dinners, Slow Cook Recipes