Crockpot Garlic Parmesan Chicken Pasta
This recipe delivers tender chicken coated in a velvety garlic-parmesan sauce tossed with warm pasta. It is simple to prepare in the slow cooker and results in a rich, creamy meal.
Equipment
- Crockpot
- Pot for cooking pasta
Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese cut into pieces
- 1/2 cup Parmesan cheese grated
- 10 ounces dry pasta cooked and drained
Garnish
- 1 parsley for garnish
- 1 red pepper flakes for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Add the cream cheese and parmesan cheese on top of the chicken and sauce.
- Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
- Shred the chicken before serving and stir it to mix into the sauce.
- Cook the pasta according to the package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!
Notes
When I first tested this recipe, I was amazed at how luxurious it tasted for such little effort. The garlic and parmesan melted together into the creamiest sauce — the kind that makes you want seconds immediately.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.