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Close-up of tender Crockpot Asian Chicken Thighs coated in a thick, glossy, dark glaze and sprinkled with sesame seeds.

Crockpot Asian Chicken Thighs

Slow cooking lets the sauce soak into the chicken, making every bite flavorful. This recipe provides bold flavors with slow-cooker convenience for easy weeknight meals.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner
Cuisine Asian
Servings 4 people

Equipment

  • slow cooker
  • Mixing Bowl

Ingredients
  

  • 2 lb chicken thighs (boneless, skinless)

Sauce Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger

Instructions
 

  • Place chicken thighs in the slow cooker.
  • In a bowl, mix soy sauce, honey, garlic, and ginger.
  • Pour the sauce over the chicken.
  • Cover and cook on LOW for 6 hours.
  • Serve over rice with vegetables.
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