Crispy Garlic Parmesan Roasted Green Beans
A quick and flavorful side dish made with simple ingredients. These green beans are roasted to perfection with garlic and Parmesan for a crispy, savory bite.
Equipment
- Large baking pan
- Parchment paper
- Large bowl
Ingredients
- 1 - 1½ lbs green beans trimmed
- 2 Tbsp avocado oil or olive oil
- 6 cloves garlic
- ¼ cup grated Parmesan
- ¼ tsp salt or to taste
- ½ tsp black pepper
- Lemon optional, for squeezing over the top
Instructions
- Preheat your oven to 400°F. Line a large baking pan with parchment paper. Use two pans if needed.
- Trim the ends off the green beans and place them in a large bowl.
- Add the green beans, oil, garlic, Parmesan, salt, and pepper to the bowl. Toss until fully coated.
- Spread the green beans in a single layer on the baking pan. Roast for 15-20 minutes, or until cooked to your liking.
- Squeeze lemon over the top if desired. Serve immediately.
Notes
For extra crispiness, avoid overcrowding the pan. Adjust seasoning to taste.