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A perfectly cooked piece of Creamy Tuscan Chicken smothered in rich sauce, spinach, and sun-dried tomatoes.

Creamy Tuscan Chicken (Food Babe Style)

Sun-dried tomatoes and herbs gave this dish a bold Tuscan-inspired flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 2 people

Equipment

  • Skillet

Ingredients
  

  • 2 chicken breasts
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/2 cup sun-dried tomatoes
  • 1 cup spinach
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup parmesan
  • to taste salt
  • to taste pepper

Instructions
 

  • Cook chicken breasts for 5 to 6 minutes per side until golden brown. Remove the chicken from the skillet.
  • Sauté the garlic and sun-dried tomatoes in the same skillet.
  • Add the chicken broth and heavy cream. Simmer the mixture until it thickens slightly.
  • Stir in the parmesan and spinach until the spinach wilts.
  • Return the cooked chicken to the skillet and coat it in the creamy sauce.

Notes

Serve this dish with pasta or bread. Spoon the sauce generously over the chicken when serving.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword creamy chicken skillet, creamy tuscan chicken food babe, tuscan chicken recipe