Go Back
A close-up of a white bowl filled with rich Creamy Slow Cooker Chicken Soup, featuring shredded chicken, carrots, and potatoes.

Creamy Slow Cooker Chicken Soup

Coming home to this soup after a long day feels like a hug in a bowl. This recipe is for busy households that want simple, comforting food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine American
Servings 4 people

Equipment

  • slow cooker

Ingredients
  

  • 600 g Chicken breast
  • 1 Onion
  • 3 Carrots
  • 2 cups Potatoes
  • 3 cups Chicken broth
  • 120 ml Cream
  • 1 tbsp Garlic powder
  • 1 tsp Salt To taste
  • 1/2 tsp Pepper To taste

Instructions
 

  • Place the onion, carrots, potatoes, and chicken breast into the slow cooker.
  • Pour in the chicken broth. Add the garlic powder, salt, and pepper.
  • Cook on LOW for 6 hours.
  • Remove the chicken from the slow cooker, shred it using two forks, and return the shredded chicken to the pot.
  • Stir in the cream until the soup is fully mixed.
  • Serve the soup warm.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Chicken And Broccoli Soup, Chicken Pasta Soup, Chicken Ramen Noodle Recipes, Creamy Slow Cooker Chicken Soup, Egg Noodle Soup, Noodle Soup Recipes, Pasta Soup Recipes, Ramen Noodle Soup, Rice Noodle Soup, Soup Noodle Recipes, Turkey Noodle Soup