Creamy Parmesan Chicken
This recipe creates tender chicken breasts coated in a rich, velvety parmesan cream sauce. It is simple to prepare and results in a comforting meal perfect for any night of the week.
Equipment
- Skillet
- Foil
Ingredients
- 2 chicken breasts cut in half lengthwise
- to taste Salt & pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic minced
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Cut the chicken in half lengthwise so you have 4 thinner pieces. Season them generously on both sides with salt & pepper and the garlic powder.
- Add the olive oil and butter to a skillet over medium-high heat, and let the pan heat for a few minutes.
- Cook the chicken for about 5-6 minutes per side or until it is nicely seared and cooked through. Transfer chicken to a plate and loosely tent it with foil to keep it warm (turn off the heat while doing this step).
- Turn the heat back on to medium-high and sprinkle in the flour and garlic to the skillet (the pan should still be hot, but if it is not, let it warm up a bit first). Let it cook for about a minute, stirring often.
- Pour in the chicken broth and whisk it until the flour has dissolved and the liquid has reduced by half.
- Stir in the cream and let it bubble gently for a few minutes until it is thickened to your desired consistency (turn the heat down if it is rapidly boiling). Take the skillet off the heat and stir in the parmesan until it has melted into the sauce.
- Add the chicken back to the skillet (and any juices from the plate) and spoon some sauce over top. Season with extra salt & pepper if needed and sprinkle the parsley over top.
Notes
This recipe came together while I was testing creamy sauces for an upcoming series. The parmesan melted into the sauce so beautifully that I knew immediately it would become a favorite to cook and to share.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.