Creamy Chicken Noodle Soup for Dinner
A bowl of creamy noodle soup always feels like the perfect way to end a long day. This recipe provides a comforting, familiar, and filling evening meal.
Equipment
- large pot
Ingredients
- 500 g cooked chicken, shredded
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 750 ml chicken broth
- 200 ml cream
- 150 g egg noodles
- 1 pinch Salt & pepper to taste
Instructions
- Simmer carrots, celery, onion, and broth in a large pot for 15 minutes.
- Add the noodles and cook until they are tender.
- Stir in the shredded chicken and cream.
- Season the soup with salt and pepper to your taste.
- Serve the soup hot for a cozy dinner.
Notes
This recipe is designed for families looking for a classic, filling evening meal that is simple to prepare.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.