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A piece of bread is dipped into a bowl of rich, melted Creamy Cheddar Cheese Fondue, showing long cheese pulls.

Creamy Cheddar Cheese Fondue

This recipe makes a smooth, velvety cheese fondue. Achieving the right creaminess is satisfying and comforting.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Whisk

Ingredients
  

  • 2 cups mild cheddar cheese, shredded
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • 1 tsp cornstarch
  • 1 pinch paprika
  • To taste black pepper

Instructions
 

  • Heat the milk and heavy cream together in a saucepan over low heat.
  • Toss the shredded cheese with the cornstarch in a separate bowl.
  • Add the coated cheese to the warm milk mixture gradually, stirring constantly to prevent clumping.
  • Stir until the fondue is completely smooth and silky.
  • Stir in the paprika and black pepper.
  • Serve the fondue immediately with bread or vegetables for dipping.

Notes

This fondue is best enjoyed right away. If it thickens too much upon standing, you can whisk in a small splash of warm milk to restore the texture.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Cheese Fondue, Creamy Cheddar Cheese Fondue, Fondue Recipes