Creamy Beef Hobo Dish
This dish reminds me of evenings when everything went into one pan and dinner felt easy, filling, and reassuring. It uses simple pantry staples for a hearty, comforting meal.
Equipment
- oven-safe baking dish
- Skillet
Ingredients
- 500 g ground beef
- 3 potatoes sliced
- 1 onion diced
- 1 can cream of chicken soup
- 100 g shredded cheddar cheese
- 1 pinch Salt & pepper to taste
Instructions
- Preheat your oven to 190°C (375°F).
- Cook the ground beef in a skillet until it is lightly browned. Drain any excess fat.
- Layer the sliced potatoes, cooked beef, and diced onion into your baking dish.
- Spread the can of cream of chicken soup evenly over the layers in the dish.
- Cover the dish with a lid or foil and bake for 50 minutes.
- Remove the cover, sprinkle the shredded cheddar cheese on top, and bake uncovered for 10 more minutes, or until the cheese is melted and bubbly.
Notes
This is a simple, family-friendly meal that works well with basic pantry items. You can add other vegetables like frozen peas or carrots if you wish.
By Grace Williams, Contributor at Recipes by Betty.