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A close-up of a Creamy Alfredo Spaghetti Bread Bowl with spaghetti being lifted out, showing melted cheese.

Creamy Alfredo Spaghetti Bread Bowl

The glossy alfredo sauce against the golden bread made this one of the most visually satisfying dishes to style.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 2 bowls

Equipment

  • Pan

Ingredients
  

  • 400 g spaghetti
  • 2 bread bowls
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1.5 cups heavy cream
  • 1 cup grated parmesan
  • 1 Salt
  • 1 pepper
  • 1 Parsley optional garnish

Instructions
 

  • Cook spaghetti until al dente.
  • Melt butter in a pan, add garlic and sauté briefly.
  • Pour in cream and simmer gently.
  • Add parmesan and stir until smooth.
  • Season with salt and pepper.
  • Prepare bread bowls with light garlic butter and bake 8 minutes.
  • Toss spaghetti with Alfredo sauce.
  • Fill bread bowls and garnish with parsley.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Cheesy pasta meals, Creamy Alfredo Spaghetti Bread Bowl, Crowd-pleasing dinners, Fun family dinners, Garlic bread recipes, Italian comfort food, Pasta dinner ideas