Creamy Alfredo Garlic Chicken Wraps
These wraps combine rich Alfredo sauce, garlic, and shredded chicken in a crispy tortilla for a quick and satisfying meal.
Equipment
- Skillet
- Knife
Ingredients
For the Filling
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup Alfredo sauce homemade or store-bought
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
For Assembly
- 4 large flour tortillas
- Fresh parsley for garnish optional
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Stir in 1 cup of Alfredo sauce, the shredded chicken, mozzarella cheese, Parmesan cheese, salt, and pepper. Cook for about 2-3 minutes, stirring occasionally until the cheese is melted and everything is well combined.
- Lay out the four large flour tortillas on a flat surface. Evenly distribute the creamy chicken Alfredo mixture down the center of each tortilla.
- Fold in the sides of each tortilla and roll them up tightly, like burritos. In a clean skillet over medium heat, place the wraps seam-side down and cook for 2-3 minutes per side until the tortillas are golden brown and crispy.
- Once crispy, slice the wraps in half. Garnish with freshly chopped parsley if desired and serve hot.
Notes
Use leftover chicken for a quicker meal. For extra crispiness, lightly spray the wraps with cooking oil before pan-frying.