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Close-up of baked Cream Cheese Spinach Wonton Cups with crispy edges and creamy filling.

Cream Cheese Spinach Wonton Cups

These wonton cups hold a creamy spinach and cheese filling. They are good for parties and are simple to make.
These cups were tested to ensure the filling stays creamy while the wontons remain crisp.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 24 cups

Equipment

  • Mini muffin pan
  • Mixing Bowl

Ingredients
  

  • 24 wonton wrappers
  • 8 oz cream cheese, softened
  • 1 cup cooked spinach, finely chopped and well-drained
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper To taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Press wonton wrappers into a greased mini muffin pan.
  • Bake for 5–6 minutes until the wrappers are lightly crisp.
  • In a bowl, mix the softened cream cheese, chopped spinach, minced garlic, Parmesan cheese, salt, and pepper.
  • Spoon the filling mixture into the baked wonton cups.
  • Bake for another 10–12 minutes until the filling is hot and the edges are lightly golden.
  • Cool the cups slightly before you serve them.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword Bite-sized Appetizer, Cream Cheese Spinach Wonton Cups, Party Food, Spinach Dip