Cozy Turkey & Chicken Soup
This soup is perfect for using leftover cooked turkey and chicken. It is hearty, protein-rich, and comforting, making it a practical choice for a family meal.
Equipment
- large pot
Ingredients
Soup Base
- 2 cups Cooked turkey, shredded or cubed Leftover
- 2 cups Cooked chicken, shredded or cubed Leftover
- 8 cups Chicken or turkey broth
- 2 Carrots, chopped
- 2 Celery stalks, chopped
Optional Additions
- 1 cup Egg noodles or rice Cooked separately or added during the last 10 minutes of simmering
Instructions
- Combine the leftover turkey and chicken in a large pot.
- Add the chopped vegetables and the broth to the pot with the meat.
- Bring the mixture to a boil, then reduce the heat and simmer for 35 minutes to allow the flavors to combine.
- If you want a thicker soup, add cooked noodles or rice during the last 10 minutes of simmering.
Notes
I like adapting mixed-protein soups like this because they are forgiving and deeply satisfying. This recipe is perfect for using what you already have on hand. For a creamier texture, stir in 1/2 cup of heavy cream during the last five minutes of cooking.