Cookies & Cream Cake Pops
These cake pops use crushed chocolate sandwich cookies mixed into cake and frosting. They are coated in white chocolate for a familiar, crowd-pleasing dessert.
Equipment
- Mixing Bowl
- Baking Sheet
- Cake pop sticks
Ingredients
- 1 vanilla cake baked and cooled
- 120 g vanilla frosting or cream cheese
- 10 chocolate sandwich cookies crushed
- 300 g white chocolate melted
- Cake pop sticks
Instructions
- Crumble the cooled cake into a bowl. Mix the crumbled cake with the vanilla frosting or cream cheese until combined.
- Shape the mixture into balls. Place the balls on a baking sheet and chill them in the refrigerator until firm.
- Dip the tip of a cake pop stick into the melted white chocolate. Insert the stick into the bottom of a chilled cake ball. Repeat for all pops.
- Dip each cake pop entirely into the remaining melted white chocolate, allowing excess chocolate to drip off.
- Immediately sprinkle the wet chocolate coating with the crushed chocolate sandwich cookies before the chocolate sets. Place the finished pops upright to set completely.
Notes
These cake pops were tested multiple times to keep the cookie pieces evenly distributed. Once that was right, the pops looked and tasted correct.