Cookie Dough Overnight Oats
This recipe gives you the flavor of cookie dough in a healthy breakfast format. Prepare it the night before for a simple, chilled morning meal.
Equipment
- Jar or container
Ingredients
Oats Mixture
- 1/2 cup Oats
- 1/2 cup Milk
- 1/4 cup Yogurt
- 1 tablespoon Peanut butter
- 1 teaspoon Maple syrup
- 1/2 teaspoon Vanilla extract
Topping
- 1 tablespoon Chocolate chips
Instructions
- Combine the oats, milk, yogurt, peanut butter, maple syrup, and vanilla in a jar or container. Mix all ingredients until the mixture is smooth and creamy.
- Cover the container and place it in the refrigerator to chill for at least 8 hours or overnight.
- In the morning, stir the overnight oats. Top with chocolate chips before serving chilled.
Notes
This recipe was developed to capture the flavor of cookie dough while maintaining a clean texture suitable for breakfast. This recipe is by Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.