Comfort Sausage Potato Soup
This recipe makes a hearty, warming soup perfect for cool days. The texture of the potatoes was tested to ensure they remain tender but do not break down completely.
Equipment
- large pot
Ingredients
- 400 g ground turkey
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 500 g potatoes, peeled and diced
- 1 L chicken broth
- 200 ml heavy cream
- 2 g salt
- 1 g black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey and cook until browned, breaking it apart.
- Add onion and garlic, cook 3–4 minutes until soft.
- Stir in potatoes and chicken broth.
- Bring to a boil, then reduce to simmer for 18–20 minutes until potatoes are tender.
- Stir in cream, salt, and pepper.
- Simmer 5 more minutes and serve hot.
Notes
I tested this soup focusing on texture; the potatoes should be tender but not mushy after simmering.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.