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Overhead view of a Cold Chicken Rice Bowl featuring sliced glazed chicken, rice, cucumber, and shredded carrots.

Cold Chicken Rice Bowl

Cold rice bowls are a good choice for hot summer days when you want something refreshing and simple to prepare.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 1 serving

Equipment

  • Bowl

Ingredients
  

Main Ingredients

  • 1 cup cooked rice cooled
  • 1 cup cooked chicken sliced
  • 1/2 cup cucumber
  • 1/2 cup shredded carrots

Dressing

  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Topping

  • sesame seeds
  • green onions

Instructions
 

  • Cook rice and cool it completely for the best texture.
  • Cook or use leftover chicken and slice it thin.
  • Assemble the bowl with the cold rice and vegetables.
  • Drizzle the soy sauce and sesame oil over the ingredients.
  • Toss the bowl lightly before you eat it.
  • Sprinkle sesame seeds and green onions on top for a fresh look.

Notes

This recipe was created by Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword chicken rice bowl healthy, cold chicken rice bowl, summer cold rice bowl