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Overhead view of a vibrant Cold Chicken Bowl featuring sliced glazed chicken, avocado, quinoa, carrots, and cucumbers.

Cold Chicken Bowl

This cold chicken bowl makes summer meals quick and convenient.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Lunch
Cuisine American
Servings 1 serving

Equipment

  • Pot
  • Knife

Ingredients
  

For the Bowl

  • 1 cup cooked chicken sliced
  • 1/2 cup quinoa cooked and cooled
  • 1/2 cup cucumber diced
  • 1/2 cup shredded carrots
  • 1/2 whole avocado sliced

For the Sauce

  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic powder

Instructions
 

  • Cook the quinoa according to package directions. Allow it to cool completely.
  • Slice the cooked chicken into bite-sized pieces.
  • Prepare the sauce by mixing the yogurt, lemon juice, and garlic powder in a small bowl.
  • Assemble the bowl. Arrange the cooled quinoa, chicken, cucumber, carrots, and avocado in a bowl. Arrange the colorful ingredients for contrast.
  • Drizzle the prepared sauce over the ingredients. Toss the bowl lightly before you eat it.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword cold chicken bowl, healthy cold bowl, summer chicken bowl