Coffee Brownies With Creamy Frosting Recipe
Rich and fudgy Coffee Brownies with Creamy Frosting, infused with bold coffee flavor and topped with a silky mocha frosting. These indulgent brownies are perfect for coffee and chocolate lovers alike, ideal for dessert, parties, or afternoon treats.
Ingredients
- For the Brownies120ml strong brewed coffee dark roast recommended200g dark chocolate chopped120g unsalted butter150g granulated sugar50g light brown sugar3 large eggs1 tsp vanilla extract100g all-purpose flour30g cocoa powder½ tsp salt
- For the Creamy Mocha Frosting100g unsalted butter softened200g powdered sugar2 tbsp cocoa powder2 tbsp strong brewed coffee cooled1 tsp vanilla extract1 pinch salt
Instructions
- Reduce the CoffeeBrew 120ml strong coffee and simmer it until reduced to 60ml for concentrated flavor Set aside to cool
- Prepare the Brownie BatterMelt butter and chopped chocolate together until smooth Stir in both sugars then the eggs one at a time Add the reduced coffee and vanilla Fold in flour cocoa powder and salt until just combined
- BakePour batter into a lined 8x8 inch 20x20cm pan Bake at 180°C 350°F for 25 to 30 minutes Let cool completely
- Make the FrostingBeat softened butter powdered sugar and cocoa powder until smooth Add the cooled coffee vanilla extract and a pinch of salt Beat until creamy
- AssembleSpread frosting over cooled brownies Cut into squares and serve
Notes
For extra crunch add 60g chopped walnuts to the brownie batter
If you want more coffee flavor add 1 tsp espresso powder to the frosting
For cleaner slices refrigerate brownies for 30 minutes before cutting
These brownies can be made a day ahead and frosted before serving
If you want more coffee flavor add 1 tsp espresso powder to the frosting
For cleaner slices refrigerate brownies for 30 minutes before cutting
These brownies can be made a day ahead and frosted before serving