Classic Spinach Artichoke Wonton Cups
These Classic Spinach Artichoke Wonton Cups offer a comforting, bite-sized appetizer perfect for parties. The goal during testing was to keep the wonton edges crisp while holding the creamy filling.
Equipment
- Muffin Tin
Ingredients
For the Cups
- 1 package Wonton wrappers As needed for muffin tin
For the Filling
- 1 cup Chopped spinach Thawed and squeezed dry
- 1/2 cup Chopped artichokes Drained
- 1 cup Cream cheese Softened
- 1/2 cup Shredded mozzarella
Instructions
- Press wonton wrappers into the cups of a standard muffin tin. You may need to trim the wrappers slightly.
- Bake the empty wonton cups at 375°F (190°C) for 6 minutes to set the shape.
- While the cups bake, mix the spinach, artichokes, cream cheese, and mozzarella together in a bowl until combined.
- Spoon the filling mixture evenly into the pre-baked wonton cups.
- Return the filled cups to the oven and bake for another 10 to 12 minutes, or until the filling is hot and bubbly.
Notes
These appetizers are best served warm shortly after baking to maintain the crispness of the wonton edges against the creamy center.