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Close-up of flaky, pan-fried Classic Scallion Pancakes cut into wedges, showing layers and green scallions.

Classic Scallion Pancakes (pan-fried)

This recipe makes traditional scallion pancakes. The process results in a flatbread with crispy edges, suitable for home cooks seeking comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Asian, Chinese
Servings 4 pancakes

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Skillet or frying pan

Ingredients
  

For the Dough

  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • 1 tsp salt

For the Filling and Cooking

  • 1/2 cup chopped scallions
  • 2 tbsp vegetable oil for brushing and frying

Instructions
 

  • Mix the flour, salt, and warm water in a bowl to form a dough.
  • Knead the dough briefly until it becomes smooth.
  • Roll the dough thin. Brush the surface lightly with oil and sprinkle the chopped scallions evenly over the dough.
  • Roll the dough into a tight log. Coil the log into a spiral shape, then flatten it again with your hands or a rolling pin.
  • Pan-fry the pancake in oil over medium heat until both sides are golden brown and cooked through.
  • Cut the pancake into wedges and serve it warm.

Notes

The sizzle of scallion pancakes in the pan creates a comforting kitchen ritual.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Recipes, Chinese Cooking Recipes, Classic Scallion Pancakes, Easy Asian Dishes, pan-fried