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Close-up of Classic Million Dollar Deviled Eggs topped with tomatoes, feta, and black olives.

Classic Million Dollar Deviled Eggs

Perfectly piped deviled eggs elevate a platter. They feel classic and special at the same time.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 eggs

Equipment

  • Pot
  • Piping Bag

Ingredients
  

Eggs

  • 12 large eggs

Toppings

  • 1/2 cup diced tomatoes drained
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil

Instructions
 

  • Cook eggs gently until hard-boiled. Cool the eggs completely, peel them, and slice them in half lengthwise.
  • Remove the yolks and place them in a bowl. Mash the yolks until smooth.
  • Mix the mashed yolks with olive oil until the mixture is creamy. Season as desired.
  • Transfer the yolk mixture to a piping bag fitted with a star tip.
  • Pipe the filling back into the egg white halves.
  • Top each deviled egg with diced tomatoes, sliced olives, and crumbled feta cheese.

Notes

This recipe focuses on simple, quality toppings to create a luxurious bite. Serve chilled.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Classic Million Dollar Deviled Eggs, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party