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A strawberry and marshmallow are dipped into a bowl of Classic Melting Pot Chocolate Fondue, dripping rich chocolate.

Classic Melting Pot Chocolate Fondue

Chocolate fondue brings smiles instantly and slows everyone down, making any meal feel like a celebration.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Fondue pot

Ingredients
  

  • 1 cup Heavy cream
  • 200 g Semi-sweet chocolate, chopped
  • 1 tsp Vanilla extract

Instructions
 

  • Heat the cream gently in a saucepan over low heat until warm. Do not let it boil.
  • Remove the saucepan from the heat and add the chopped chocolate.
  • Let the mixture sit for 1 minute, then stir slowly until the chocolate is smooth and glossy.
  • Stir in the vanilla extract.
  • Transfer the fondue to a fondue pot and keep it warm. Serve with fruit, marshmallows, or cake cubes for dipping.

Notes

This recipe is for dessert lovers and hosts planning a gathering. Serve immediately after preparing for the best texture.
Keyword Chocolate Fondue, Fondue Party Ideas, Melting Pot Fondue Recipes, Things To Dip In Fondue