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Tall glass showing the swirling layers of milk and dark chai concentrate for a Classic Iced Chai Tea Latte over ice.

Classic Iced Chai Tea Latte (chai concentrate + milk)

This recipe provides a simple method for making a smooth, cooling iced chai latte using pre-made concentrate. The balance of chai to milk is set for a flavor that is present but not overpowering.
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Prep Time 1 minute
Total Time 1 minute
Course Drink
Cuisine American
Servings 1 serving

Equipment

  • Tall glass

Ingredients
  

  • 1/2 cup Chai tea concentrate (cooled)
  • 1/2 cup Cold milk (dairy or plant-based)
  • Ice cubes

Instructions
 

  • Fill a tall glass with ice cubes.
  • Pour the cooled chai concentrate over the ice.
  • Add the cold milk.
  • Stir the drink gently and serve immediately.

Notes

I tested this version to get the chai-to-milk ratio just right—it’s smooth, cooling, and never overpowering. This recipe is designed for home baristas who want café-style drinks made simply.
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