Classic Gruyere Cheese Fondue
Gruyere on its own creates a fondue that feels deeply comforting and timeless.
Equipment
- Fondue pot
Ingredients
- 2 cups Gruyere cheese, grated
- 1 cup milk
- 1 tsp cornstarch
- 1 clove garlic
- 1 Pinch nutmeg
Instructions
- Rub the inside of your fondue pot with the cut side of the garlic clove.
- Warm the milk gently over low heat in the fondue pot.
- Toss the grated cheese with the cornstarch in a separate bowl.
- Add the cheese mixture slowly to the warm milk, stirring constantly until the cheese melts.
- Continue stirring until the mixture is smooth and fully melted.
- Add the nutmeg and stir it in.
- Serve the fondue immediately with your preferred dipping items.
Notes
This recipe focuses on the traditional flavor of Gruyere for a comforting experience.
By Grace Williams, Contributor at Recipes by Betty.