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A white bowl filled with creamy Classic Cream Cheese Pretzel Dip, garnished with a salted pretzel.

Classic Cream Cheese Pretzel Dip

This dip reminds you of after-school snacks—simple, creamy, and always shared at the kitchen counter.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings

Equipment

  • Mixing Bowl
  • Electric Mixer or Whisk

Ingredients
  

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • Salt, to taste

For Serving

  • Soft pretzels For dipping

Instructions
 

  • Beat the softened cream cheese until it is smooth.
  • Mix in the sour cream and garlic powder until combined.
  • Season the mixture lightly with salt.
  • Chill the dip for 15 minutes before serving.
  • Serve the dip with soft pretzels.

Notes

This recipe is simple and uses familiar flavors. You can adjust the garlic powder amount based on your preference.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Classic Cream Cheese Pretzel Dip, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party