Classic Crack Chicken Pinwheels
These pinwheels are a creamy, savory snack perfect for parties. Slicing reveals an attractive swirl pattern that makes any platter look abundant and fun.
Equipment
- Mixing Bowl
- Large flour tortillas
Ingredients
- 2 cups cooked chicken, finely shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked turkey bacon, chopped
- 2 tbsp green onions
- 3 large flour tortillas Use 4 if needed for a larger batch
Instructions
- In a bowl, mix the cream cheese, shredded chicken, cheddar cheese, chopped turkey bacon, and green onions until combined.
- Spread the mixture evenly over each flour tortilla, leaving a small border on one edge.
- Roll the tortillas tightly, starting from the edge opposite the border you left.
- Wrap the rolled tortillas and chill them for 30 minutes. This helps them hold their shape for clean slicing.
- Slice the chilled rolls into pinwheels about 1 inch thick and arrange them on a serving platter.
Notes
I enjoy slicing these pinwheels—the spiral pattern instantly makes the platter feel abundant and fun. Serve these cold as a simple party snack.