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Close-up of bright orange, sugar-coated Classic Candied Orange Slices piled on a white plate.

Classic Candied Orange Slices

These candied orange slices catch the light, making them feel festive and nostalgic. This recipe uses a traditional method to create translucent, sweet citrus confections.
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Prep Time 15 minutes
Cook Time 50 minutes
Drying Time 8 hours
Total Time 9 hours 5 minutes
Course Confection, Dessert
Cuisine American
Servings 24 slices

Equipment

  • Pot
  • Saucepan
  • Parchment-lined rack

Ingredients
  

  • 2 large oranges
  • 2 cups granulated sugar
  • 2 cups water

Instructions
 

  • Wash oranges well and slice them into thin rounds, about 5 mm thick.
  • Bring a pot of water to a boil and blanch the orange slices for 2 minutes.
  • Drain the slices and rinse them under cold water.
  • In a saucepan, combine the sugar and water and bring to a gentle simmer.
  • Add the orange slices in a single layer to the simmering syrup.
  • Simmer gently for 45 to 50 minutes until the slices become translucent.
  • Remove the slices carefully and place them on a parchment-lined rack.
  • Let the slices dry at room temperature for several hours or overnight before serving or storing.

Notes

These slices are excellent on their own or dipped in melted chocolate for a different flavor profile.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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