Cinnamon Sugar Air Fryer Donut Holes
Make these quick, bite-sized sweet treats in your air fryer. They are perfect for brunch or an afternoon snack.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Dough Ingredients
- 200 g flour
- 70 g sugar
- 1 tsp baking powder
- 120 ml milk
- 1 egg
- 30 g melted butter
Coating
- 1 Cinnamon sugar For coating
Instructions
- Mix the flour, sugar, and baking powder together in a bowl.
- Add the milk, egg, and melted butter to the dry ingredients. Mix until a dough forms.
- Scoop the dough into small balls and place them in your air fryer basket.
- Air fry at 180°C (356°F) for 8 minutes.
- While the donut holes are hot, roll them in the cinnamon sugar until fully coated.
Notes
I made these on a quiet weekend morning, and watching my family dip each warm donut hole into cinnamon sugar became one of those simple, happy kitchen moments I’ll always remember.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.