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A loaf of Cinnamon Streusel Banana Bread, partially sliced, showing the moist interior and crumb topping.

Cinnamon Streusel Banana Bread

This recipe creates a banana bread with a comforting, aromatic cinnamon streusel topping. The streusel topping is the detail that makes this simple loaf special.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan

Ingredients
  

Banana Bread

  • 3 ripe bananas mashed
  • 120 g melted butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 190 g flour
  • 1 tsp baking soda

Streusel Topping

  • 80 g brown sugar
  • 2 tsp cinnamon
  • 50 g flour
  • 40 cold butter

Instructions
 

  • Mix the mashed bananas, melted butter, sugar, eggs, and vanilla together.
  • Add the flour and baking soda to the wet mixture and mix until just combined.
  • Pour the batter into your prepared loaf pan.
  • For the streusel, mix the brown sugar, cinnamon, flour, and cold butter until the mixture becomes crumbly.
  • Sprinkle the streusel topping evenly over the batter in the pan.
  • Bake at 175°C for 55 to 60 minutes.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Cinnamon Streusel Banana Bread, Healthy Banana Bread Recipe, Ripe Banana Recipes, Super Moist Banana Bread Recipe