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Close-up of a moist slice of Cinnamon Banana Brunch Loaf showing the swirl and light glaze topping.

Cinnamon Banana Brunch Loaf

This loaf feels like a weekend recipe—soft, fragrant, and meant to be sliced and shared.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 slices

Equipment

  • Loaf pan

Ingredients
  

  • 3 ripe bananas mashed
  • 120 g butter
  • 140 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 200 g flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 120 ml milk

Instructions
 

  • Cream the butter and sugar together.
  • Add the eggs and vanilla to the creamed mixture.
  • Stir in the mashed bananas and milk.
  • Add the flour, baking powder, and cinnamon. Mix until just combined.
  • Pour the batter into a prepared loaf pan.
  • Bake at 175°C for 50 to 55 minutes.

Notes

This recipe is for families who enjoy slow, shared breakfasts.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Banana Bread Aesthetic, Banana Loaf, Best Banana Bread Recipe Moist, Best Ever Banana Bread, Breakfast Bread, Brown Butter Banana Bread, Cinnamon Banana Bread, Cinnamon Banana Brunch Loaf, Healthy Banana Bread Recipe, Ripe Banana Recipes, Super Moist Banana Bread Recipe