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A piece of cake being dipped into a white bowl of swirling Chocolate Fondue with Peanut Butter.

Chocolate Fondue with Peanut Butter

Chocolate and peanut butter together always feel like a guaranteed crowd-pleaser. This recipe makes a rich, decadent dipping sauce perfect for sharing.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Saucepan
  • Fondue pot

Ingredients
  

  • 1 cup heavy cream
  • 180 g semi-sweet chocolate, chopped
  • 1/4 cup creamy peanut butter (xylitol-free)
  • 1 tsp vanilla extract

Instructions
 

  • Heat the cream gently in a saucepan over low heat until hot. Do not let it boil.
  • Remove the saucepan from the heat and add the chopped chocolate.
  • Let the chocolate sit for 1 minute, then stir until the mixture is smooth.
  • Stir in the peanut butter and vanilla extract until everything is fully mixed together.
  • Transfer the fondue to a fondue pot and serve warm with fruit or biscuits for dipping.

Notes

This decadent fondue pairs well with strawberries, apple slices, pretzels, or shortbread biscuits.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Chocolate Fondue with Peanut Butter, Fondue Dipping Sauces, Fondue Party Ideas, Peanut Butter Chocolate Dessert, Things To Dip In Fondue