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Marshmallows on skewers being dipped into rich, melted chocolate fondue in a small red pot.

Chocolate Fondue with Marshmallows

This recipe makes a simple, rich chocolate dip perfect for a cozy dessert. Marshmallows bring a soft, nostalgic sweetness that everyone loves.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Saucepan
  • Fondue pot

Ingredients
  

For the Fondue

  • 1 cup heavy cream
  • 200 g milk chocolate, chopped

For Dipping

  • Mini marshmallows for dipping

Instructions
 

  • Warm the heavy cream gently in a saucepan over low heat.
  • Remove the saucepan from the heat. Add the chopped chocolate.
  • Stir the mixture until the chocolate is fully melted and the fondue is smooth.
  • Transfer the chocolate fondue to your fondue pot.
  • Serve immediately with marshmallows for dipping.

Notes

This recipe is geared toward families and dessert lovers. If you want a thinner dip, add a splash more cream. If you want a thicker dip, add a bit more chocolate.
Keyword Chocolate Fondue with Marshmallows, Fondue Dipping Sauces, Fondue Party Ideas, Melting Pot Fondue Recipes, Things To Dip In Fondue